MI TIERRA RESTAURANT

Name: MI TIERRA RESTAURANT
Address: 4013 BROADWAY AVE STE A, WEST PALM BEACH, FL, 33407, US
Rating: 86.1

4013 BROADWAY AVE STE A, WEST PALM BEACH, FL 33407

License #6010457

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MI TIERRA RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Non-food grade (thank you) bags used in direct contact with food (cooked rice). Operator removed cooked rice from thank you bag.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from front line after taking customer order, put on gloves and began handling/preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw comminuted beef hamburger patties stored over ready to eat churros. Operator moved raw items below ready to eat items.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; cooked rice (56F - Cooling 2:05/56F 2:35). Operator stated cooling since 10:00am in full, tightly tied bags, at this rate will not reach 41F within a total of 6 hours, untied bags and moved to freezer to facilitate faster cooling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse