MIA MARKET

Name: MIA MARKET
Address: 140 NE 39 ST #241, MIAMI, FL, 33137, US
Rating: 70.6

140 NE 39 ST #241, MIAMI, FL 33137

License #2335804

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIA MARKET in MIAMI currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 included 2 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 6 110 oz cans of beans, West Creek.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none at cook line hand sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy, raw eggs behind sliced tomato. Chef corrected during inspection.
[08B-38-4] Food stored on floor. Observed soy sauce, oil and case of sauce on floor in dry storage area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer across cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside sugar on dry food rack next to double sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef removed from door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in bar cooler.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed across cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse