MIA & MORE JACKSONVILLE

Name: MIA & MORE JACKSONVILLE
Address: 7534 BEACH BLVD BAY 7, JACKSONVILLE, FL, 32216, US
Rating: 88.8

7534 BEACH BLVD BAY 7, JACKSONVILLE, FL 32216

License #2616321

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIA & MORE JACKSONVILLE in JACKSONVILLE currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel at back kitchen hand wash sink not dispensing properly. Employee fixed and now working
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table. Employee purse stored on prep table
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink
[08B-38-4] Food stored on floor. Plastic container with stored bags of frozen passion fruit stored on floor in walk in cooler. Moved by manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on in kitchen area preparing food with bracelets and watch on wrist
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 71F standing water on cook line. Manager place pan on flat top grill

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse