MIAMI BEST WINGS

Name: MIAMI BEST WINGS
Address: 2714 NW 183RD STREET, MIAMI GARDENS, FL, 33056, US
Rating: 85.8

2714 NW 183RD STREET, MIAMI GARDENS, FL 33056

License #2337034

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIAMI BEST WINGS in MIAMI GARDENS currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Operator replaced bucket for final concentration Chlorine 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sliced mushrooms and green peppers on flip top portion of reach in cooler across from cook line. Operator relocated products.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled. Observed reach in cooler gaskets soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at end of cook line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Zhi Lin 7/1/2025.

Community reaction

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Community pulse