Tracked 246,691 121,605 35,697

MIAMI GRILL 273 F

18660 S DIXIE HWY, CUTLER BAY, FL 33189

License #2334437

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Inspection History

Critical Major Minor

2025-11-19 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2025-11-19 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food

2025-11-17 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food

2025-11-17 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food