MIAMI GRILL 273

Name: MIAMI GRILL 273
Address: 18660 S DIXIE HWY, CUTLER BAY, FL, 33189, US
Rating: 69.5

18660 S DIXIE HWY, CUTLER BAY, FL 33189

License #2334437

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.5 Grade F / 100

Failing Health Score

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Quick take

MIAMI GRILL 273 in CUTLER BAY currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 5 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while engaged in food preparation. Employee removed them.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to the French fries.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed bracelets and failed to wash hands before putting on gloves.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and the preparation table. Employee removed it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (47 F - Cold Holding) inside the walk in cooler . As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and the preparation table.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch while preparing food. Employee removed watch.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation towels.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust shelves on top of three compartment sink.
[33-16-4] Open dumpster lid.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed both bathrooms missing handwashing sign.
[16-46-4] Old labels stuck to food containers after cleaning. Observed above 3 compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at walk in cooler not properly identified and segregated from food to be served to the public.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee machine, cups and employee food stored on preparation table next to the hand wash sink in the kitchen area.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed employee applied hand sanitizer in placed of washing hands as required.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to fryer station. Also observed nozzle soiled at 3 compartment sink.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed watch and then handled clean equipment without washing hands.
[29-11-4] Water leaking from faucet/handle. Observed at the hand wash sink by the service window. And also faucet loose at the women bathroom.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip when using sanitizer at three-compartment sink.
[14-11-5] Equipment in poor repair. Observed gasket at walk in freezer torn and also at reach in cooler next to griddle.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb stored on preparation table. As per manger food was outside for about 1 hour. Manager placed food inside the walk in cooler.
[35A-02-7] Live, small flying insects found. Observed one fly in the air flying around kitchen area and landing on clear equipment and food preparation tables..
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Community reaction

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Community pulse