Tracked 493,861 243,443 71,461

MIAMI GRILL  F

600 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2316416

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Inspection History

Critical Major Minor
2025-10-06 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-10-06 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
2025-07-16 — Routine - Food
Emergency order recommended
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-16 — Routine - Food
Emergency Order Callback Complied
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-16 — Routine - Food
Emergency order recommended
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2025-07-16 — Routine - Food
Emergency Order Callback Complied
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food