MIAMI'S BEST PIZZA

Name: MIAMI'S BEST PIZZA
Address: 5833 PONCE DE LEON BLVD, CORAL GABLES, FL, 33146, US
Rating: 87.2

5833 PONCE DE LEON BLVD, CORAL GABLES, FL 33146

License #2335568

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

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Quick take

MIAMI'S BEST PIZZA in CORAL GABLES currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and containers stored on floor under drying rack at dish area. Operator removed and stored onto shelf.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled with dust and grease build up.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to explain steps to calibrate probe thermometers. Coached employee on proper steps and final reading.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[08B-38-4] Food stored on floor. Observed at walk in cooler a container of red onions stored on floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler cooked chicken wings (47F - Cold Holding); cooked pasta (47F - Cold Holding). As per operator from overnight. Operator removed to discard.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gaskets throughout soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Bain Marie meatballs in marinara sauce (119F - Hot Holding). As per operator for less than 2 hours. Operator mixed contents to redistribute heat new meatballs in marinara sauce (167F - Hot Holding)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time stamp available for garlic in oil at kitchen counter. As per operator was placed 1 hour ago. Operator placed time mark.

Community reaction

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Community pulse