MIAMI SHORES GOLF CLUB

Name: MIAMI SHORES GOLF CLUB
Address: 10000 BISCAYNE BLVD, MIAMI SHORES, FL, 33138-2646, US
Rating: 30.8

10000 BISCAYNE BLVD, MIAMI SHORES, FL 33138-2646

License #2301381

🏌️ Club/Private ℹ️

30.8 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 15 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIAMI SHORES GOLF CLUB in MIAMI SHORES currently holds an InspectFL Health Score of 30.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 50 total violations — 7 critical, 8 major, 35 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 15, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on October 9, 2026

The restaurant was allowed to reopen on October 10, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

Would you eat here?

MIAMI SHORES GOLF CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed task, reading paper, put gloves on without washing his hands before touching clean tongs. Chef coached cook on proper glove use and hand washing.
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back food prep area with cut marks and no longer cleanable. Repeat Violation Reference: 4-501.12 FC: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger patties cooker next to grill, over stacked. hamburger patties (45F - Cold Holding) Operator removed and stored on bottom part of cooler for proper storage. hamburger patties (41F - Cold Holding)
[41-17-4] Observed: Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at ware washing area,
[21-12-4] Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen wet cleaning clothes no in sanitation solution between uses .
[01B-01-4] Observed: Dented/rusted cans present. See stop sale. Observed dented cans of artichokes
[14-11-5] Observed: Equipment in poor repair. Observed walk in cooler door damaged from the inside.
[14-17-4] Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[22-31-4] Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where clean dishes are stored.
[29-08-4] Observed: Plumbing system in disrepair. Observed hand wash sink faucet leaking water in kitchen area.
[36-03-4] Observed: Cove molding at floor/wall juncture broken/missing. Observed cove molding missing for kitchen floor near cook line area.
[36-22-4] Observed: Floor area(s) covered with standing water. Observed inside walk in cooler.
[36-24-5] Observed: Hole in or other damage to wall. Observed hole in wall above dish machine.
[29-34-4] Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed cart hose connected front of dish machine area by service window.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in dry storage area on floor and on top of clean dishes. Observed approximately 5 rodent droppings on floor near single service article storage area. Observed approximately 10+ rodent droppings on floor inside managers office.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 bags of packaged tuna containing about 4 ounces of product each completely thawed out inside walk in cooler. Operator discarded.
[36-24-5] Hole in or other damage to wall. Observed hole in wall above dish machine.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board in back food prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back food prep area with cut marks and no longer cleanable.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at the mop sink.
[14-11-5] Equipment in poor repair. Observed walk in cooler door damaged form the inside.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed produce reach in cooler with rusted shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi mahi (53F - Cold Holding); salmon (58F - Cold Holding) inside reach in cooler drawers at the cook line. As per operator, product has been there for about 2 Hours. Product was placed inside walk in cooler for rapid cooling. Observed cole slaw (54F - Cold Holding) inside plastic bin on prep table.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil at the dry rack where clean dishes are stored.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where clean dishes are stored.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[29-08-4] Plumbing system in disrepair. Observed hand wash sink faucet leaking water in kitchen area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding missing for kitchen floor near cook line area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside empty plastic bin at the warehouse washing area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker near mop sink.