MIAMI SHORES REST

Name: MIAMI SHORES REST
Address: 10000 BISCAYNE BLVD, MIAMI SHORES, FL, 331382646, US
Rating: 66.5

10000 BISCAYNE BLVD, MIAMI SHORES, FL 331382646

License #2301381

66.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MIAMI SHORES REST in MIAMI SHORES currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bucket of pickles and raw calamari stored over hot dogs inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer stored on prep table across from cook line. Operator removed sanitizer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb across from dish area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across from cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (112F - Hot Holding); cooked lamb (94F - Hot Holding) at steam table as per operator for one hour. Operator took products to be reheated and turned up heat on steam table.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of shredded carrots and red onion inside reach in cooler at salad prep area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of artichokes heavily dented in dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

Community reaction

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Community pulse