Tracked 742,896 366,185 107,493

MIAMI SUBS  F

19000 NW 2 AVE, MIAMI, FL 33169

License #2313005

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🍽️ Would You Eat Here?

Yikes — MIAMI SUBS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-11 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [50] Premises not maintained or clean
  • [35] Single-service items improperly stored or used
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [38] Ventilation or lighting not adequate
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [03] No plan review submitted or approved
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved