MIAMI TO BRAZIL RODIZIO
15746 SW 56 ST, MIAMI, FL 33185
License #2333658
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Failing Health Score
How is this score calculated? →MIAMI TO BRAZIL RODIZIO in MIAMI currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 12 major, 18 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 13, 2026 shows 17 observation rows: 2 critical, 5 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp at reach in cooler in dry storage area. Employee labeled product.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink interior soiled with food debris. Employee cleaned handwash sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled raw meat blood. Employee began cleaning reach in cooler.
- [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks
- [14-06-4] Wood food-contact surface not properly sealed. Manager discarded wood cutting board.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen, cook line, and bar.
- [08B-38-4] Food stored on floor. Observed 4 gallons of oil stored on floor next to the handwash sink near the dishwasher. Employee stored oil properly.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (66F - Hot Holding) at steam table at cook line. As per employee for an hour. Employee adjust unit temperature.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink used to stored soiled wiping cloth. Manager removed soiled wiping cloth.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink used to stored metal dishes. Employee removed metal container.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil in contact with potato salad at reach in cooler near cook line. Employee stored utensil properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (53F - Cold Holding) at reach in cooler near cook line for 3 hours. Employee voluntarily discarded salad.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bread ovens soiled with old food debris. Employee started cleaning interior of oven.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed a womens bathroom.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar soap dispenser.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the dishwasher. Employee provided paper towels.
- [08B-12-5] Stored food not covered. Observed potato at reach in cooler at dry storage entrance not covered. Employee covered product.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MIAMI TO BRAZIL RODIZIO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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