MIAMI TO BRAZIL RODIZIO

Name: MIAMI TO BRAZIL RODIZIO
Address: 15746 SW 56 ST, MIAMI, FL, 33185, US
Rating: 78.5

15746 SW 56 ST, MIAMI, FL 33185

License #2333658

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIAMI TO BRAZIL RODIZIO in MIAMI currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp at reach in cooler in dry storage area. Employee labeled product.
[14-06-4] Wood food-contact surface not properly sealed. Manager discarded wood cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink interior soiled with food debris. Employee cleaned handwash sink.
[08B-38-4] Food stored on floor. Observed 4 gallons of oil stored on floor next to the handwash sink near the dishwasher. Employee stored oil properly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed a womens bathroom.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen, cook line, and bar.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (66F - Hot Holding) at steam table at cook line. As per employee for an hour. Employee adjust unit temperature.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil in contact with potato salad at reach in cooler near cook line. Employee stored utensil properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled raw meat blood. Employee began cleaning reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the dishwasher. Employee provided paper towels.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep shrimp (46F - Cold - Holding); cut ham (47F - Cold Holding); cut feta cheese (46F - Cold Holding) inside reach in cooler in storage area. Reach in cooler not working properly. Manager removed product into RIF to cool down product. Manager called maintenance to repair cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks next tom3 compartment sink. Manager discarded and provided new ones during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris next to frying station. Employee cleaned properly during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter service area. Manager labeled properly during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in kitchen area. Employee removed and stored properly.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall next to mop sink.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink.
[02D-02-4] Packaged food not labeled as specified by law. Observed plastic containers with powder lemonade, sugar and salt not labeled behind bar counter. Employee labeled properly during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on top equipment door. Employee removed, washed and stored properly.

Community reaction

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Community pulse