MICHELANGELO 301

Name: MICHELANGELO 301
Address: 11255 US 301 N UNIT 101, PARRISH, FL, 34219, US
Rating: 93

11255 US 301 N UNIT 101, PARRISH, FL 34219

License #5105274

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

MICHELANGELO 301 in PARRISH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli.
[14-05-4] Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.

Community reaction

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Community pulse