Tracked 742,896 366,185 107,493

MICHELANGELO 301  F

11255 US 301 N UNIT 101, PARRISH, FL 34219

License #5105274

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on MICHELANGELO 301's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures