MICHELE'S CUISINE

Name: MICHELE'S CUISINE
Address: 18050 SE 102 TERR, SUMMERFIELD, FL, 34491, US
Rating: 92

18050 SE 102 TERR, SUMMERFIELD, FL 34491

License #5202522

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MICHELE'S CUISINE in SUMMERFIELD currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, chili date marked 11/02/25.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw burgers stored above tzatziki sauce, manager moved.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the dish machine, items stored inside sink (wiping cloth), manager moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager moved.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opened blade soiled with food residue, also ice machine with mold like substance. Interior of microwave soiled with food residue.
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked containers with old sticker residue.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, pinto beans 63F, manager voluntarily discarded

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse