MICKEY'S CAFE AND ORGANICS

Name: MICKEY'S CAFE AND ORGANICS
Address: 318 CENTRAL AVE, ST. PETERSBURG, FL, 33701, US
Rating: 68.1

318 CENTRAL AVE, ST. PETERSBURG, FL 33701

License #6217072

☕ Café/Breakfast ℹ️

68.1 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MICKEY'S CAFE AND ORGANICS in ST. PETERSBURG currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 39 total violations — 9 critical, 10 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 15, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MICKEY'S CAFE AND ORGANICS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen soiled with food debris. Interior of instant vortex oven on prep table in back kitchen, soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior floor of front reach-in-cooler soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press next to deli cooler soiled with food debris. Cutting boards on deli cooler soiled with mold like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on front deli cooler and green cutting board by hand sink are grooved with cut marks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under espresso machine and under rack to left of espresso machine soiled with coffee and food debris.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-69-4] Ice buildup in chest ice cream freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils behind front counter at 78 F. Manager turned on warmer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven and toaster oven in kitchen have built up food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes in kitchen not inverted for protection.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hand wash sink in kitchen not landing on food or food contact surfaces.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini reach in cooler behind front counter: milk (46F - Cold Holding); half and half (46F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: smoked lentil soup (108F - Hot Holding) Manager reheated to 200 F.
[41-10-4] Toxic substance/chemical improperly stored. Wiping cloth solution stored on reach in freezer exceeds 200 ppm chlorine. Employee corrected to 100 ppm chlorine and stored away from reach in freezer.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution stored on reach in freezer exceeds 200 ppm chlorine. Employee corrected to 100 ppm chlorine.
[35A-22-5] Non-service animals permitted in the premises of the establishment.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in kitchen. Employee labeled.