MIDTOWN UPTOWN CAFE & CATERING

Name: MIDTOWN UPTOWN CAFE & CATERING
Address: 1325 MICCOSUKEE RD, TALLAHASSEE, FL, 32308, US
Rating: 91.1

1325 MICCOSUKEE RD, TALLAHASSEE, FL 32308

License #4702832

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIDTOWN UPTOWN CAFE & CATERING in TALLAHASSEE currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink by dish tank and 2nd kitchen no handwashing signs.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish tank has debris build up.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on kitchen line didnt wash hands before changing gloves and changing stations.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection to check dish machine.

Community reaction

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Community pulse