MIGUELS FRENCH CONTINENTAL

Name: MIGUELS FRENCH CONTINENTAL
Address: 6631 MIDNIGHT PASS RD, SARASOTA, FL, 342422508, US
Rating: 87.8

6631 MIDNIGHT PASS RD, SARASOTA, FL 342422508

License #6801945

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIGUELS FRENCH CONTINENTAL in SARASOTA currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance in bar soda nozzle. Corrected during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed side of reach in cooler with food debris. Employee cleaned during inspection.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[29-49-6] Standing water in bottom of reach-in-cooler.Observed in reach in cooler across from dish machine.Employee corrected during inspection.
[08B-12-5] Stored food not covered.Observed ripped open plastic wrap on stored foods in reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream chests.
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen and employee bathroom. Employee corrected during inspection.
[38-01-4] Light shield damaged/in disrepair.Observed 3 cracked light shields in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed debris on floor under reach in cooler across from dish machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl in bulk sugar. Chef removed.
[36-36-4] Ceiling tile missing.Observed 3 tiles missing in wait station area.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed 2 large white cutting boards in kitchen with cut marks and stains. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle with debris. Employee cleaned during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on reach in cooler and walk in cooler door gaskets. Employee cleaned during inspection.
[08B-38-4] Food stored on floor.Observed carrots in bag on floor in rear hallway, eggs case on floor in walk in cooler. Manager rearranged food items to prevent cross contamination.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in double door reach in cooler near large cutting boards. Exterior thermometer is broken.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for cook Ken Earl Taylor.
[14-11-5] Equipment in poor repair. Observed walk in cooler door gaskets missing in certain spots and torn.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding mashed potato 49F, tenderloin beef 47F, duck stock 48F. Observed in double door reach in cooler lamb chops 50F,veal 49F. Operator called for service.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine. Operator had cleaned during inspection.

Community reaction

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Community pulse