MIGUELS FRENCH CONTINENTAL

Name: MIGUELS FRENCH CONTINENTAL
Address: 6631 MIDNIGHT PASS RD, SARASOTA, FL, 342422508, US
Rating: 88.4

6631 MIDNIGHT PASS RD, SARASOTA, FL 342422508

License #6801945

88.4 Grade B / 100

Solid Health Score

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Quick take

MIGUELS FRENCH CONTINENTAL in SARASOTA currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 3 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance in bar soda nozzle. Corrected during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed side of reach in cooler with food debris. Employee cleaned during inspection.
[36-36-4] Ceiling tile missing.Observed 3 tiles missing in wait station area.
[38-01-4] Light shield damaged/in disrepair.Observed 3 cracked light shields in kitchen.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-12-5] Stored food not covered.Observed ripped open plastic wrap on stored foods in reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream chests.
[29-49-6] Standing water in bottom of reach-in-cooler.Observed in reach in cooler across from dish machine.Employee corrected during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl in bulk sugar. Chef removed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed debris on floor under reach in cooler across from dish machine.
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen and employee bathroom. Employee corrected during inspection.

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Community pulse