MIKANG

Name: MIKANG
Address: 2492 N HERITAGE OAKS PATH, HERNANDO, FL, 34442, US
Rating: 90.1

2492 N HERITAGE OAKS PATH, HERNANDO, FL 34442

License #1901456

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIKANG in HERNANDO currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 68F standing water in sushi area. Operator removed to be washed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in kitchen
[21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth under small oven in cook line area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink partially blocked by trash can. Operator moved can.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse