🪰515,480 violations tracked across 67 Florida counties

MIKATA BUFFET INC

3201 NW FEDERAL HWY 1, JENSEN BEACH, FL 34957

License #5301302

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MIKATA BUFFET INC in JENSEN BEACH currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 24 total violations — 11 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eel (78F - Hot Holding) sitting inside toaster oven Per operator food left out of temperature for approximately 1 hour Advised operator to keep items inside cooler Operator place. Item in cooler
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner.
  • [14-38-4] Food storage container/container lid cracked or broken. Observed plastic food container cracked being held together by shoe lace. Operator removed foods and discarded container
  • [31B-03-4] No soap provided at handwash sink.
  • [36-73-4] Walk in cooler Floor soiled/has accumulation of debris.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues at cook line reach in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue crab meat (63F - Cold Holding); raw salmon (60F - Cold Holding); sitting inside sink at back kitchen Per operator food not pr or portioned today and left out of temperature for approximately 2 hours Advised operator to place foods inside cooling unit to bring back to 41F Operator began to move foods into cooler
  • [08B-38-4] Food stored on floor of back storage area
  • [12A-28-4] Observed multiple Employees touch soiled clothes and then engage in food preparation, and handle clean food utensils at cook line without washing hands. Advised operator of proper hand washing procedures for employee to wash hands
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ents soiled through out establishment
Community reaction

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Community pulse

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MIKATA BUFFET INC has a rough inspection history. Would you risk it?

F record

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