MIKE'S CAFE & DELI

Name: MIKE'S CAFE & DELI
Address: 9155 S DADELAND BLVD #100, MIAMI, FL, 33156, US
Rating: 65.8

9155 S DADELAND BLVD #100, MIAMI, FL 33156

License #2328734

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.8 Grade F / 100

Failing Health Score

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Quick take

MIKE'S CAFE & DELI in MIAMI currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 38 total violations — 3 critical, 7 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[53A-03-7] Observed Michael Ghantous food manager certificate expired; 12/28/25.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood.

Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor next to restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed in restroom. Operator placed hose back into socket.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed orange juice in cooler in lobby.
[08B-38-4] Food stored on floor. Observed case of onions and tomatoes on floor under microwave.
[22-12-5] Metal stem-type thermometer soiled. Observed thermometer soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed cabinet under hand sink stored chemicals with dry food.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Community reaction

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