MIKE'S CAFE & DELI

Name: MIKE'S CAFE & DELI
Address: 9155 S DADELAND BLVD #100, MIAMI, FL, 33156, US
Rating: 25.3

9155 S DADELAND BLVD #100, MIAMI, FL 33156

License #2328734

☕ Café/Breakfast ℹ️

25.3 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 11 findings · 1 critical

Routine - Food

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Minor

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Quick take

MIKE'S CAFE & DELI in MIAMI currently holds an InspectFL Health Score of 25.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 90 total violations — 12 critical, 16 major, 62 minor.

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The latest inspection on October 28, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

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MIKE'S CAFE & DELI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside of sugar container.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no hood system, flat top used for eggs and other cooking foods.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed multiple coolers with rusted shelves.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and continue using slicer during inspection. Inspector coached employee on proper handwashing techniques.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
[14-11-5] Equipment in poor repair. Observed torn gasket at front counter cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dis racks soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[08B-38-4] Food stored on floor. Observed onions and tomatoes on floor under microwave.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar no label.

No direct DBPR report link for this visit. This record comes from DBPR's public inspection history, which does not include the report's visit identifier, so there is no direct report link. Search DBPR ↗

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Michael Ghantous food manager certificate expired; 12/28/25.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler at front counter.
[08B-38-4] Food stored on floor. Observed case of onions and tomatoes on floor under microwave.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed orange juice in cooler in lobby.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor next to restroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed in restroom. Operator placed hose back into socket.
[22-12-5] Metal stem-type thermometer soiled. Observed thermometer soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed cabinet under hand sink stored chemicals with dry food.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Michael Ghantous food manager certificate expired; 12/28/25.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water and coffee cup next to hand sink.
[14-11-5] Equipment in poor repair. Observed torn gaskets in reach in at front counter.
[08B-38-4] Food stored on floor. Observed cases of tomato and onion on floor under microwave.
[51-18-6] No copy of latest inspection report available. Observed none copy onsite.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets under reach in cooler at front counter.
[08B-12-5] Stored food not covered. Observed sugar in cabinet not covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee machine.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cheese grater on dish rack.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Observed at kitchen area and behind cooler equipment old food debris and build up. Operator cleaned reachable areas during inspection.
[08B-38-4] Food stored on floor. Observed plastic drink bottles stored on floor in dry storage area. Observed bag of onions stored on floor at prep line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers at prep line soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at lobby area and cook line soiled with food debris.
[08B-12-5] Stored food not covered. Observed at storage cabinet, a bag of sugar not covered. Operator sealed bag during inspection.
[14-33-4] Wall attached shelves soiled. Observed wall shelves that store to go containers and breads soiled with old grease/ food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in bathroom.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep customers sandwich, walk into lobby to provide employee training, then return to kitchen and place on gloves to prep next customers sandwich with no hand wash.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at lobby reach in cooler 2 trash bags used to store grilled chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mini prep cooler grilled chicken (46F - Cold Holding); as per employee about 2 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to coffee station caramelized onions (83F - Hot Holding). As per operator for 1 hour.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby reach in cooler containers of soup not date marked with date of preparation.