MIKE'S PIZZA DORAL

Name: MIKE'S PIZZA DORAL
Address: 2005 NW 97 AVE K5, DORAL, FL, 33172, US
Rating: 97.8

2005 NW 97 AVE K5, DORAL, FL 33172

License #2337741

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

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Quick take

MIKE'S PIZZA DORAL in DORAL currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72F - Cold Holding) at preparation table. As per manager for less than 4 hours, manager placed in cold bath for rapid cooling.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machines.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking in 100°F standing water, instructed manager to raise temperature and keep it at 135°F or above.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, manager inverter to go containers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

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