MIKE SUSHI

Name: MIKE SUSHI
Address: 33855 US 19 N, PALM HARBOR, FL, 34684, US
Rating: 74.2

33855 US 19 N, PALM HARBOR, FL 34684

License #6216407

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIKE SUSHI in PALM HARBOR currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[22-02-4] Food-contact surface soiled with food debris. Cutting board on cook line stained
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in OnBase are from 2008, Lola in Tallahassee states there are no plans on file. There are 3 sinks at Sushi counter, old plans only show 2. Ceiling tiles in sushi area are acoustic.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-02-4] Food-contact surface soiled with food debris. Cutting board on cook line stained
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at sushi prep- greater than 200 ppm, corrected to 50 ppm
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 3 at sushi counter, 2 servers, dishwasher,no cfm,
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of green onion, operator removed .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in OnBase are from 2008, Lola in Tallahassee states there are no plans on file. There are 3 sinks at Sushi counter, old plans only show 2. Ceiling tiles in sushi area are acoustic.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi cook drinking from open canned beverage on sushi prep line. Discussed proper beverage container to prevent lip to hand contact.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart by grill - garlic in oil (82F - Cold Holding) made 2.5 hours ago, see stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse