MIKES PIZZA AND PUB

Name: MIKES PIZZA AND PUB
Address: 14479 WALSINGHAM RD, LARGO, FL, 33774, US
Rating: 81

14479 WALSINGHAM RD, LARGO, FL 33774

License #6216000

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIKES PIZZA AND PUB in LARGO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-17-4] Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[41-24-4] Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors across from walk in coolers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed
[16-03-4] Accumulation of debris inside warewashing machine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler
[14-11-5] Equipment in poor repair. Torn plastic curtains in walk in coolers
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

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Community pulse