MIKES PIZZERIA

Name: MIKES PIZZERIA
Address: 13712 SW 84 ST, MIAMI, FL, 331834017, US
Rating: 0

13712 SW 84 ST, MIAMI, FL 331834017

License #2323163

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 20 findings · 3 critical

Routine - Food

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Quick take

MIKES PIZZERIA in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 159 total violations — 16 critical, 33 major, 110 minor.

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The latest inspection on October 28, 2026 shows 20 observation rows: 3 critical, 5 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

159

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over raw calamari inside reach in cooler in front.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside the sugar in sugar bin across of handwashing sink.
[14-11-5] Equipment in poor repair. Observed gauge of cooler for pizza toppings at 98°F while food items are at 38-41°Fl
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handle for cover opening of ice machine. Observed soiled handles reach in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debri in the drain of kitchen handwashing sink. Also observed large cauldron inside handwashing sink in waiters station.
[08B-12-5] Stored food not covered. Observed uncovered mozzarella sticks, shrimp, chicken and other food items inside the reach in freezer across of 3 compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles on flooring inside walk in cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Could not provide at the time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2026 posted.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on below threshold of back exit door.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen, prep and pizza making station and waiters station area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean wet faring pans stacked on top of each other on shelves above warewashing area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near dish area. Also observed ice build up in upright white freezer across of 3 compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed the bottom soiled with bread crumbs inside reach in freezer white chest located in the back area near dishmachine. Observed soiled the reach in cooler railings in reach in cooler where fresh dough is being stored near ice machine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed three whole pizza pies stored with no time markings at ring counter. Per operator, pizzas are discarded under four hours and time stated at 11:45. Operator placed time marking.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of ice machine and its vents fan screens. Observed soiled reach in cooler gaskets through out establishment.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed three pie pizzas stored with no time markings at front counter. Per operator, pizzas are discarded under four hours. Provided time as a public health control form.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license payment was received and renewed.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler door handles in prep area.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside wall dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep cooler across from cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near dish area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line.
[08B-12-5] Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table.
[14-86-1] Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining containers of cooked pasta and breaded chicken inside reach in cooler and on cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (74F - Cold Holding) at cook line, as per operator for two hours.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices, shredded mozzarella cheese, and pizza sauce without written procedures. Provided operator with form via email.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.
[14-11-5] Equipment in poor repair. Observed gasket broken at sliding door reach in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.
[08B-12-5] Stored food not covered. Observed multiple food items stored not covered at reach in cooler next to cook line.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one heavily dented can of tomato sauce in back area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese inside reach in cooler across from cook line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (58F - Cold Holding) at pizza station counter, as per operator for less than 1 hour. Operator placed product inside reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep/dish area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart in pizza prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizzas, garlic oil, stromboli, and calzones without written procedures. Provided operator with form via email.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth.

Disposition: Warning Issued
[16-37-1] Observed no test kit for sanitizer provided at time of callback inspection report.
[22-20-5] Observed interior of ice machine soiled at time of callback inspection report.
[16-23-4] Observed buildup interior of dish machine at time of callback inspection report.
[23-24-4] Observed food buildup on reach in freezer next to ice machine at time of callback inspection report.
[36-37-5] Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report.
[36-32-5] Observed hole in ceiling above water heater at time of callback inspection report.
[50-09-4] Observed the Current Hotel and Restaurant license not displayed in establishment at time of callback inspection report.
[13-03-4] Observed no employees on site with hair restraint at time of callback inspection report.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report.
[08B-38-4] Observed cases of oil in back storage stored on floor at time of callback inspection report.
[35B-02-4] Observed zapper stored above nespresso machine at time of callback inspection report.
[31B-04-4] Observed no handwash sign at kitchen hand sink or sign at bar sink at time of callback inspection report.
[23-03-4] Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers; at time of callback inspection report.
[22-16-4] Observed soiled shelves at time of callback inspection report in reach in coolers at pizza prep.
[31A-11-4] Observed colander stored inside hand sink at time of callback inspection report.
[53A-01-7] Observed no proof of Manager certificates for anyone at time of callback inspection report. Manager Francis, and Anthony.
[02C-02-5] Observed containers of cooked meat and sauces not labeled with date at walk in cooler at time of callback inspection report.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl as scoop in bag of flour.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed purse and bag store above slicer.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator.
[08B-38-4] Food stored on floor. Observed cases of oil stored on floor in back storage area.
[35B-02-4] Insect control device installed over food preparation area. Observed zapper stored above nespresso machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over raw onion in cooler next to kitchen entrance. Observed raw eggs stored above cooked pasta. Operator moved raw items to bottom of shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand bar sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at bar hand sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at pizza preparation area.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at dry storage area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over water heater at back of kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while doing chicken preparation near warewashing area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink.
[08B-38-4] Food stored on floor. Observed plastic containers of shredded cheese and garlic stored on floor at walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in coolers gaskets soiled throughout kitchen.
[22-20-5] Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin near three compartment sink.
[14-09-4] Observed cutting board has cut marks and is no longer cleanable at cookline entrance.
[08B-12-5] Stored food not covered. Observed containers of cooked soup not covered at walk-in cooler and container of chicken wings not covered at reach-in cooler at kitchen entrance.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw sausage stored above cooked soup at walk-in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-02-4] Observed no paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator placed new towels.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in cooler gaskets soiled throughout kitchen.
[22-20-5] Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-69-4] Observed ice buildup in chest reach-in freezer at dry storage area.
[05-09-4] Observed no conspicuously located ambient air temperature thermometer in glass two door reach-in unit at entrance to kitchen.
[08B-12-5] Stored food not covered. Observed ground beef and soup stored not covered at walk-in cooler and chicken wings or covered at glass two door unit by kitchen entrance.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink at kitchen entrance.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine and interior of reach in cooler near ice machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen area soiled.
[21-05-5] Cloth used as a food-contact surface. Observed cloth used to cover pasta at front counter reach-in cooler. Manager removed cloth.
[13-03-4] Employee with no hair restraint while engaging in food preparation at kitchen area. Observed food employee preparing pizza dough not wearing hair restraint.
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler near 3 compartment sink and gaskets in disrepair at reach-in unit near entrance to kitchen.
[08B-38-4] Food stored on floor. Observed garlic in oil and cut lettuce stored on floor at walk-in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided manager with choking poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cooler next to ice machine, walk-in cooler gaskets, and blenders exterior at 3 compartment sink area.
[36-32-5] Observed ceiling tile in disrepair over water heater.
[05-09-4] Observed no conspicuously located ambient air temperature thermometer in holding unit at entrance to kitchen.
[08B-12-5] Stored food not covered. Observed meat sauce not covered while stored at walk-in cooler. Also, observed cut tomatoes not covered at reach-cooler at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common name at cookline.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement, they started signing it during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce not date marked made on Wednesday.