MILA BRAZILIAN BAKERY

Name: MILA BRAZILIAN BAKERY
Address: 2991 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34953, US
Rating: 69.8

2991 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34953

License #6605230

🫔 Latin American ℹ️

69.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 30, 2026 · 4 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MILA BRAZILIAN BAKERY in PORT ST LUCIE currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 16 major, 10 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 10, 2024

The latest inspection on September 30, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

70%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MILA BRAZILIAN BAKERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Was shut off. Manager turned back on.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towels.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment has a service charge not displayed on tv menu or bill/receipt. Provided new law handout.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach for laundry to sanitize dishes. Operator obtained the correct kind of bleach to sanitize.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. 2 door freezer. Informed Operator.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer was found at 50F. Operator fixed cooler. Ambient thermometer now reads at 40F.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Linen found on baking equipment. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils found in corn starch. Operator removed.
[35B-06-4] Insect control device used to electrocute or stun insects not designed to retain insect within the device.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold holding, icing filing 47F cold holding, shredded cheese 45F cold holding, icing mix 45F cold holding.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 47F cold holding, icing filing 47F cold holding, shredded cheese 45F cold holding, icing mix 45F cold holding. Ambient thermometer reads 50F. Educated Operators that all cold products need to remain at 41F and below.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added additional equipment, mixers, 2 dough sheeters, dough press.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and explained paperwork to Operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple bottles found on labeled. Operator corrected.