MILLER PRODUCE COUNTRY KITCHEN

Name: MILLER PRODUCE COUNTRY KITCHEN
Address: 7303 N PEARL ST, JACKSONVILLE, FL, 32208, US
Rating: 96.5

7303 N PEARL ST, JACKSONVILLE, FL 32208

License #2614481

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

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Quick take

MILLER PRODUCE COUNTRY KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves at front counter covered with foil, soiled with seasoning residue/debris.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. At front counter, knives stored in soiled drawer.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors at cookline and dish areas have build up. Floor and walls in walk-in cooler soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam tables, rice (89F - Hot Holding). Rice placed on steam table 2 hours prior, steam table not turned on. Operator moved to reheat rice above 165f.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on steam table counter. Employee removed cell phone.
[35A-02-7] Live, small flying insects found. Observed 3 flying insects in back kitchen area.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Two microwave interiors have finish chipping/flaking.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of equipment have grease build up. In kitchen at pass thru window, shelves soiled. In walk-in cooler, containers used for storage have build up of mold-like substance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door closer disconnected.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floors throughout kitchen including under equipment has soiled/build up. Walk-in cooler floor soiled under shelves. Walls throughout kitchen soiled. Built in shelves soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At pass thru window, interior of microwaves soiled with food residue.
[08B-38-4] Food stored on floor. In dry storage area, two cases of oil on floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025, Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by cook line slow draining. Operator cleaned debris, still slow draining.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, purses on shelf with can goods.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On shelves by cook line; chicken, and pork chops; no time marked. Operator stated items just placed out of temperature control. Operator marked time for all items.

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