7175 SR 64 E, BRADENTON, FL 34212
License #5106059
๐ฝ๏ธ Would You Eat Here?
Based on MILLER'S ALE HOUSE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-13 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
2026-02-13 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
2026-02-13 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
2025-10-02 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available
2025-10-02 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available
2025-10-02 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available