Tracked 742,896 366,185 107,493

MILLER'S ALE HOUSE INC  F

8170 LAURA LN, DAVENPORT, FL 33896

License #5911494


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๐Ÿฝ๏ธ Would You Eat Here?

Based on MILLER'S ALE HOUSE INC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-23 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
2026-02-23 โ€” Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2026-02-23 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
2025-09-19 โ€” Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-09-19 โ€” Routine - Food
Call Back - Complied
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-19 โ€” Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-09-17 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-09-17 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-09-17 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate