MILLER'S ALE HOUSE INC

Name: MILLER'S ALE HOUSE INC
Address: 8170 LAURA LN, DAVENPORT, FL, 33896, US
Rating: 81

8170 LAURA LN, DAVENPORT, FL 33896

License #5911494

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Quick take

MILLER'S ALE HOUSE INC in DAVENPORT currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 2 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle of grill on cooks line, operator moved tons to pan.
[14-01-5] Bowl or other container with no handle used to dispense food. Small metal cup in pasta in reach in cooler on cooks line, operator moved items.
[31A-09-4] Handwash sink not accessible for employee use at all times. At bar hand sink, operator moved trash can.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs stored in reach in cooler on cooks line.
[29-49-6] Standing water in bottom of reach-in-cooler. In middle reach in cooler on cooks line. Operator cleaned standing water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small speaker hanging from cable on cooks line above make table. Operator removed speaker
[08B-12-5] Stored food not covered. Pan of frozen ravioli in small reach in freezer not covered, operator put lid on pan.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while handling raw hamburger patty on cooks line. Operator had employee remove bracelets.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. On cooks line at flat top grill
[01B-01-4] Dented/rusted cans present. See stop sale. 1 6lbs can of Marinara sauce dented near top seam in prep area. Operator discarded
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit on cooks line ; precooked chicken (110F - Hot Holding); pork rib (110F - Hot Holding). Per operator items in hot holding unit for less than 4 hours. Advised operator to bring items up to 165° for hot holding.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparations with bracelets.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator ran multiple attempts to get dish machine to proper sanitizing temperature.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers above ready to eat in walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Leading to trash area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cables connected to monitor above breading station and far left prep table. Multiple vents throughout kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. At prep triple sink
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. At bar, silverware not inverted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout cook line and bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); Guacamole with diced tomatoes (48F - Cold Holding); sliced roast beef (48F - Cold Holding); shredded lettuce (48F - Cold Holding. Per operator in unit for less than 4 hours. Advised operator to put items into walk in cooler for temperature recovery.

Community reaction

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Community pulse