8170 LAURA LN, DAVENPORT, FL 33896
License #5911494
๐ฝ๏ธ Would You Eat Here?
Based on MILLER'S ALE HOUSE INC's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-23 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [31] Food stored on floor or not properly protected
2026-02-23 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [29] Improper use of time as a public health control
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2026-02-23 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [29] Improper use of time as a public health control
2025-09-19 โ Routine - Food
Call Back - Complied
- [35] Single-service items improperly stored or used
- [13] Food not from approved source or unapproved use
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-09-19 โ Routine - Food
Call Back - Complied
- [13] Food not from approved source or unapproved use
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-09-19 โ Routine - Food
Call Back - Complied
- [35] Single-service items improperly stored or used
- [13] Food not from approved source or unapproved use
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-09-17 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-09-17 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-09-17 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate