MILLER'S ALE HOUSE INC

Name: MILLER'S ALE HOUSE INC
Address: 1667 FLORIDA MALL AVE, ORLANDO, FL, 32809, US
Rating: 84.6

1667 FLORIDA MALL AVE, ORLANDO, FL 32809

License #5808557

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MILLER'S ALE HOUSE INC in ORLANDO currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 included 4 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Plastic containers l
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers in storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; rice (49F - Cold Holding);
[36-03-4] Cove molding at floor/wall juncture broken/missing. Throughout kitchen
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 49F
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Disposable Bowl used to scoop rice. Management removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Bar nozzles.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish. Turned on the side to dry.
[25-05-4] Single-service articles improperly stored. Food oil trays stored on cook line. Staff turned them over.
[29-34-4] Vacuum breaker missing at hose bibb. Outside
[33-11-4] Missing drain plug at dumpster.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Guest entered establishment at 2:47pm vaping in entry way.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse