Tracked 742,896 366,185 107,493

MILLER'S ALE HOUSE  F

6827 COLLIER BLVD, NAPLES, FL 34114

License #2103710

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🍽️ Would You Eat Here?

Based on MILLER'S ALE HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-17 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-12-17 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-12-17 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-12-16 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-12-16 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-12-16 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-07-30 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
2025-07-30 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-07-30 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times