MILLER'S ORLANDO ALE HOUSE

Name: MILLER'S ORLANDO ALE HOUSE
Address: 12371 WINTER GARDEN VINELAND RD., ORLANDO, FL, 32836, US
Rating: 74.7

12371 WINTER GARDEN VINELAND RD., ORLANDO, FL 32836

License #5808009

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

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Quick take

MILLER'S ORLANDO ALE HOUSE in ORLANDO currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 52 total violations — 7 critical, 8 major, 37 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella cheese not dark marked stored inside walk in cooler overnight.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on the wheels of the six fryers located on the cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the frame of the walk in freezer door panel.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing inside ROP Package inside walk in cooler. Information given to Manager as of 1/2026 has to be removed from the ROP package.
[16-46-4] Old labels stuck to food containers after cleaning. Observed two containers has old labels stuck on pans Located back prep kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting boards has mold like growth , red stains left on the surface located in the back prep kitchen and cook line. Per Assistant Manager cutting boards on order.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed greasy floors near the six fryers on the cook line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in any reach in cooler drawers on the cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris interior of the microwave oven.( back kitchen)
[16-48-4] Old food stuck to clean dishware/utensils. Observed forks soiled with old food debris stuck on the utensils located inside bar Spoons has old brown gravy dried stored inside container on the expo line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom of reach in cooler drawers.
[36-73-4] Floor soiled/has accumulation of debris. Observed trash and paper spilled on the floor inside walk in freezer. Observed grease spilled on the floor underneath the fryers.

Disposition: Inspection Completed - No Further Action
[36-11-4] Floors not maintained smooth and durable. Observed floors not easily cleanable has pieces loose throughout the kitchen also base boards around the wall.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracks in the plastic container used for butter stored inside reach in cooler.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose while working on the cook line near fry station. Explained to Manager importance hand washing , recommend training.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on both doors and side of ice machine also the interior panel.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting board soiled has red stains on the surface located on the cook line. Warmer box has dried food particles on the side of equipment.(cook line) Quick Blender has old food particles left on the surface located back prep kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 59°f stored overnight inside reach in cooler (bar inside)
[21-10-4] Soiled dry wiping cloth in use. Observed wiping cloths stored on the counter throughout the kitchen
[36-73-4] Floor soiled/has accumulation of debris. Observed food accumulation of debris throughout the kitchen floor in the back equipment on the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature half half 59°f stored inside reach in cooler on the located (inside bar) Issued stop sale notice stored over night labeled 10/27 Manager discarded at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed old food debris left on the equipment handles
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink located behind the inside bar.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle stored on the counter on the expo line next to plastic lids for take out plates Manager removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for rinsing off bottle lid for grill area.
[14-14-4] Nonfood-grade basting brush used in food. Observed bristles brush inside the butter container stored inside reach in cooler. Must used proper basting brush for butter
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen near the door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dried food particles on the transport cart used for bread on the cook line. Grease accumulation wheels on the fryers also in the back area has Terrible build up on the gas lines also back area of all fryers on the back ( cook line)
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed holes in wall behind 3 compartment sink located near dishmachine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice around the side and top panel of reach in cooler on the cook line.

Disposition: Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./one cook.
[08B-12-5] Stored food not covered./flour bin not covered/missing the lid.
[10-12-5] In-use ice scoop stored on soiled surface between uses.
[36-73-4] Floor soiled/has accumulation of debris./throughout the kitchen.
[29-08-4] Plumbing system in disrepair. Water faucet not working in womens restroom/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cook line both white cutting boards soiled. Soda gun soiled. Tongs on dirty surface/cook line grill.
[35A-05-4] Roach activity present as evidenced by live roaches found./one live roach under cook line prep cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw cold holding at 50F for less than 4 hours/ iced. Butter 71F, sitting in room temperature at back kitchen for less than 4 hours/moved back to walk in cooler/
[14-69-4] Ice buildup in walk-in freezer.
[21-04-4] Wet wiping cloth/towel used under cutting board./back kitchen prep table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cook line cold drawers. Ice bin handle soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[35A-02-7] Live, small flying insects found One flying insect nearby back kitchen cleaned dish rack. Two flying insects around ice machine.
[36-24-5] Hole in or other damage to wall./behind ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit./deep fryer reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./hand sink near dish machine.
[02D-01-5] Working containers of food removed from original container not identified by common name./flour bin not labeled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop 75F/changed water to 140F.
[14-11-5] Equipment in poor repair. Deep fryer side reach in cooler drawer unable to close completely.

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