MILLER'S ORLANDO ALE HOUSE

Name: MILLER'S ORLANDO ALE HOUSE
Address: 6141 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 89.3

6141 S SEMORAN BLVD, ORLANDO, FL 32822

License #5811251

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

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Quick take

MILLER'S ORLANDO ALE HOUSE in ORLANDO currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station
[36-17-5] Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines
[14-11-5] Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shaved prime rib (46F - Cold Holding)from overnight in reach in drawers under make table
[10-08-5] Ice scoop handle in contact with ice. In server area Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station
[14-11-5] Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door.
[36-17-5] Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area 75F Operator turned up hot water 88F
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; mashed potatoes ambient (120F - Hot Holding); French onion (120F - Hot Holding)for one hour. Operator put back in steamer to reheat Recheck mashed potatoes 170F French onion 182F
[36-73-4] Floor soiled/has accumulation of debris. Corn spilled on walk in floor
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese make table Scoop in bin of flour Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved prime rib (46F - Cold Holding)from overnight in reach in drawers under make table Raw kids burgers 45f for 3 hours. Operator put in freezer to rapid chill. Breading station; beer batter (50F - Cold Holding); raw chicken (50F - Cold Holding); raw shrimp (54F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill
[36-22-4] Floor area(s) covered with standing water. Under make table in kitchen By ice machines Outside bar

Community reaction

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Community pulse