🪰512,693 violations tracked across 67 Florida counties

MILLER'S ORLANDO ALE HOUSE

312 W MITCHELL HAMMOCK RD, OVIEDO, FL 32765

License #6904977

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

MILLER'S ORLANDO ALE HOUSE in OVIEDO currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Vents in hood Fan in prep area Gaskets throughout
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Several to go boxes cookline Operator flipped
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline Operator fixed
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back back and jacket on shelf in kitchen with to go single service items Operator removed
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table
  • [41-10-4] Toxic substance/chemical improperly stored. On prep table in prep area next to pan of bbq sauce Operation removed
  • [36-22-4] Floor area(s) covered with standing water. By walk in cooler
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside bar Oppm
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Several male employees Male employees put on beard guards
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in prep atea
Community reaction

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Community pulse

Would you eat here?

MILLER'S ORLANDO ALE HOUSE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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