🪰510,819 violations tracked across 67 Florida counties

MILLERS CAFETERIA

13439 SW 56 ST, MIAMI, FL 331756117

License #2317451

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MILLERS CAFETERIA in MIAMI currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use spatula stored on an empty soiled egg carton. Employee removed utensil for washing and discarded egg carton tray.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving used to store clean food pans next to stove grill. Observed soiled an oven being used for storage of clean pots and pans.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dust pan inside handwash sink in the front area. Employee removed.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floors in the front prep area.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine in sanitizing bucket over 200 ppm. Employee diluted solution to 100ppm.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle stored on prep table in front area. Employee moved to a non food area.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat ham inside the walk in cooler.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw bacon and raw sausages stored above unwashed fruit inside the walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside the deli meat slicer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MILLERS CAFETERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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