MILLERS NAPLES ALE HOUSE

Name: MILLERS NAPLES ALE HOUSE
Address: 6320 HOLLYWOOD BLVD, NAPLES, FL, 34109, US
Rating: 80.7

6320 HOLLYWOOD BLVD, NAPLES, FL 34109

License #2103043

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MILLERS NAPLES ALE HOUSE in NAPLES currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 8 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-11-4] Missing drain plug at dumpster.
[36-22-4] Floor area(s) covered with standing water with food debris by the dumpster area.
[41-17-4] Spray bottle containing toxic substance not labeled on the cook line. Operator stated spray bottle contained oil. Operator marked spray bottle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located on the outside bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the entrance to the kitchen, sour cream (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut cabbage (51F - Cold Holding); cooked pork (52F - Cold Holding); corn/beans (52F - Cold Holding). Operator stated foods were placed from the walk in cooler to the reach in around 1:30pm. Operator placed foods in the walk in cooler to allow foods to cool down to 41F degrees.
[31B-03-4] No soap provided at handwash sink located in the outside bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. The handwashing sink at the server station and the handwashing sink at the inside bar is being used as a dump sink. Discussed with operator handwashing sink should only be used for handwashing to prevent/reduce cross contamination.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse