MILLIE'S RESTAURANT & CATERING

Name: MILLIE'S RESTAURANT & CATERING
Address: 3218 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 80.5

3218 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7406278

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MILLIE'S RESTAURANT & CATERING in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -after handling/touching raw fish with gloves during cooking
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers outside under overhead protection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of bulk sugar container
[52-01-4] Identity of food or food product misrepresented. -menu stated "lump blue crab" for crab cakes, operator currently providing lump crab
[08B-47-4] Food not stored at least 6 inches off of the floor. -pans of chicken on floor inside walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -non plain bracelet worn while preparing food in prep area
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -advised to purchase chlorine test strips to check dish machine
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is using on site vacuum sealing/reduced oxygen packaging for raw meats without a submitted and approved HACCP plan for raw meat reduced oxygen packaging. Provided template to operator. Advised that the only submitted HACCP plan is for cook/chill.

Community reaction

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Community pulse