MILLY'S DOMINICAN KITCHEN

Name: MILLY'S DOMINICAN KITCHEN
Address: 601 DEL PRADO BLVD N UNIT 3, CAPE CORAL, FL, 33909, US
Rating: 99.3

601 DEL PRADO BLVD N UNIT 3, CAPE CORAL, FL 33909

License #4607802

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MILLY'S DOMINICAN KITCHEN in CAPE CORAL currently holds an InspectFL Health Score of 99.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
[36-17-5] Floor tiles missing and/or in disrepair under 3 compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the Owner Employee Reporting Form DBPR HR 5030-104.

Community reaction

What do locals think?

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Community pulse