MIMI'S MEALS

Name: MIMI'S MEALS
Address: 1100 S PARROT AVE, OKEECHOBEE, FL, 34974, US
Rating: 96

1100 S PARROT AVE, OKEECHOBEE, FL 34974

License #2359555

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MIMI'S MEALS in OKEECHOBEE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Observed time/temperature control for safety food thawed in an improper manner. Frozen pork in handwashing sink left out to thaw.
[16-37-1] Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only had chlorine test strips, but was using quaternary. Operator will order or get bleach.
[35B-14-4] Observed mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed.
[50-09-4] Observed current Hotel and Restaurant license not displayed.
[11-26-1] Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the forms and they all signed.
[31A-09-4] Observed handwash sink not accessible for employee use at all times. Frozen pork in handwashing sink. Operator removed.
[03A-03-5] Observed shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded.
[13-03-4] Observed employee with no hair restraint while engaging in food preparation.
[01B-02-5] Observed Stop Sale Issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse