MIMMOS PIZZA & RISTORANTE

Name: MIMMOS PIZZA & RISTORANTE
Address: 325 MERRITT ISLAND CAUSEWAY STE L, MERRITT ISLAND, FL, 32952, US
Rating: 64.9

325 MERRITT ISLAND CAUSEWAY STE L, MERRITT ISLAND, FL 32952

License #1505738

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

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Quick take

MIMMOS PIZZA & RISTORANTE in MERRITT ISLAND currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 9 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling vents heavily soiled with accumulated dust at the front pizza make area
[29-18-4] Drain cover(s) missing. Mop sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line
[03A-02-5] Inserts are placed in unit, tomatoes 45F, feta 46F
[53B-13-5] operator has training certificates
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. By salad cooler in wait station
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Hood not working at all

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 45 coils in the cack pf unit is heavily soiled with dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; cut tomatoes (44F - Cold Holding); cut tomatoes (44F to 46 - Cold Holding); cannoli cream (46F - Cold Holding) recommended to rapid chill. Unit is all open allowing the air to escape. Recommended to place inserts in to keep air in.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ready to eat items in the walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
[10-20-4] In-use tongs stored on equipment door handle between uses.
[29-18-4] Drain cover(s) missing. Mop sink
[35A-02-7] 5 Live, small flying insects found in mop sink area. 5 flies on wall in salad wait station area.
[36-34-5] Ceiling vents heavily soiled with accumulated dust at the front pizza make area
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Hood not working at all
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. By salad cooler in wait station
[51-18-6] No copy of latest inspection report available.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Daniela
[31A-10-4] Ice machine drain line draining into handwash sink. At the front counter.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan in paper

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Manager removed tongs
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above beef in reach in freezer. Manager moved chicken to bottom.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink in kitchen. Knives and cup in server station hws next to salad cooler.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 5 droppings under dishwasher on top of chemical lids. Manager cleaned up, no other activity.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on salad cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Fagioli made yesterday not date marked
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hoods have build up of grease and dust
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in front of walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. Establishment is open and operating. License is current and active.
[41-17-4] Spray bottle containing toxic substance not labeled. Zep bottle with red liquid not labeled on server cart in dining room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to drink machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cup in red pepper flakes.

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