MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH

Name: MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
Address: 3 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 76

3 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1502031

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH in COCOA BEACH currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 41 total violations — 16 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on October 29, 2025 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave heavily soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under Hand sink in kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler, oven, alto sham, ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizzas made at 11:00 found at 3:15 cook discarded pizzas
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the walk in cooler, candy on the cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
[50-09-4] Current Hotel and Restaurant license not displayed.

Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine has debris contaminating ice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf over cooked wings and cooked meatballs in walk in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used in products
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper plates on front counter are not inverted
[29-11-4] Water leaking from pipe and/or faucet/handle. Under hand wash sink on cook line
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine
[36-36-4] Ceiling tile missing. Above make line reach in cooler in kitchen is missing
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water
[51-13-4] No Heimlich maneuver/choking sign posted.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in soda cooler, customer self service
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 117F. Operator turned heating unit up.
[41-10-4] Toxic substance/chemical improperly stored. Over spices on prep table. Operator moved
[31B-03-4] No soap provided at handwash sink. Hand wash sink in pizza make area
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse