1,216,574 violations tracked across 67 Florida counties

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH  F

3 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1502031

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🍽️ Would You Eat Here?

Yikes — MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
2025-08-28 — Complaint Partial
Administrative complaint recommended
  • [50] Premises not maintained or clean
2025-08-28 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-08-28 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
2025-08-28 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-08-28 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
2025-08-28 — Complaint Partial
Administrative complaint recommended
  • [50] Premises not maintained or clean
2025-08-28 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
2025-08-28 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-08-28 — Complaint Partial
Administrative complaint recommended
  • [50] Premises not maintained or clean
2025-08-27 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-08-27 — Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-08-27 — Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-08-26 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-26 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
2025-08-26 — Routine - Food
Emergency order recommended
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [01] Required employee training not available
  • [03] No plan review submitted or approved