MIMMOS PIZZERIA & RISTORANTE

Name: MIMMOS PIZZERIA & RISTORANTE
Address: 3450 BAYSIDE LAKES BLVD SE UNIT 110, PALM BAY, FL, 32909, US
Rating: 82.3

3450 BAYSIDE LAKES BLVD SE UNIT 110, PALM BAY, FL 32909

License #1505498

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIMMOS PIZZERIA & RISTORANTE in PALM BAY currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floor under equipment around oven and fryer soiled with grease.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator switched from quaternary sanitizer to chlorine but only has test strips for quaternary.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Both upright reach in freezers in kitchen have old food debris on bottom shelf.
[02C-08-5] Raw time/temperature control for safety food opened/then thawed and held at refrigeration temperature not properly date marked. Raw chicken in make table in back not date marked. Pulled out on Sunday. Operator dated the chicken.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service items not inverted on back make table.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with debris. Small chest freezer in back of establishment has soiled gasket. HVAC vents soiled with mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink has mushrooms in drain. Educator operator hand wash sinks cannot be used as dump sinks.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris and Vincent do not have proof of food worker training. Both stated they do have it but not at the restaurant.
[50-09-4] Current Hotel and Restaurant license not displayed. License from 2023 posted.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink on exterior of establishment has no vacuum breaker with hose attached.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse