1,216,574 violations tracked across 67 Florida counties

MIMMOS PIZZERIA & RISTORANTE F

3450 BAYSIDE LAKES BLVD SE UNIT 110, PALM BAY, FL 32909

License #1505498

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🍽️ Would You Eat Here?

Yikes — MIMMOS PIZZERIA & RISTORANTE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-02 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2026-02-02 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2026-02-02 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times