MING YUAN RESTAURANT

Name: MING YUAN RESTAURANT
Address: 3006 NW 2 AVE, MIAMI, FL, 33127, US
Rating: 67

3006 NW 2 AVE, MIAMI, FL 33127

License #2311613

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

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Quick take

MING YUAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 3 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. Observed handsink at establishment soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-12-5] Metal stem-type thermometer soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing with no running water stored inside 3 compartment sink, instructed employee on proper method.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled clothing and then proceed to make fried rice. Instructed employee to wash hands and be did.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all door handles at reach in cooler and reach in freezer soiled at establishment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers interior soiled at establishment.
[22-35-5] Food preparation sink has soil/old food residue.
[08B-12-5] Stored food not covered. Observed chicken wings, noodles, shrimp, pork stored at reach in cooler not covered at kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-12-5] Metal stem-type thermometer soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area across cook line. Observed can opener soiled at kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside all reach in coolers at establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork, cooked noodles held more than 24 hours not properly date marked at reach in cooler at kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment, kitchen, register area and seating area.
[08B-27-4] Food placed in soiled container/equipment. Observed white rice stored on soiled container at kitchen. Employee discarded the white rice.
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed ric racks rusted at kitchen. Observed rusted racks with clean container stored near 3 compartment sink.

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Community pulse