MINT INDIAN CUISINE

Name: MINT INDIAN CUISINE
Address: 7625 W NEWBERRY RD, GAINESVILLE, FL, 32606, US
Rating: 97

7625 W NEWBERRY RD, GAINESVILLE, FL 32606

License #1103117

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MINT INDIAN CUISINE in GAINESVILLE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of reach-in cooler behind front counter.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on kitchen shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Measuring cup stored in kitchen hand washing sink. Employee removed cup during inspection.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures over front counter area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of dirty water next to back door.
[08B-12-5] Stored food not covered. Containers of potato patties in reach-in freezer next to cook line. Manager placed lid on containers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen prep table. Shelves in reach-in cooler behind front counter.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned shoe with paper towel and proceeded to handle clean to go container without washing hands and changing gloves. Manager had employee wash hands, change gloves and use new to go container.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse