MIRABELLA'S
2300 TAMIAMI TRAIL N, NOKOMIS, FL 34275
License #6805423
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIRABELLA'S in NOKOMIS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.
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What stands out in this inspection history
The latest inspection on September 21, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MIRABELLA'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (63F - Cold Holding) at the server station. The operator stated the butter had been held for approximately 1 hour. The operator placed the butter in a reach in cooler.
- [08B-54-4] Observed: Uncovered water pitchers stored underneath paper towels exposed to drips in the server station. The operator properly stored the water pitchers.
- [14-12-4] Observed: Utensils in poor condition. Observed an in-use utensil with duct tape wrapped around the handle. The operator took the utensil out of service.
- [21-44-1] Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a chlorine solution sanitizer bucket stored on a shelf with containers of olive oil. The operator properly stored the sanitizer bucket.
- [41-10-4] Observed: Toxic substance/chemical improperly stored. Observed a box of fly paper stored on a shelf near salt and pepper grinders. The operator properly stored the fly paper.
- [40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food preparation surfaces in the kitchen. The operator properly stored the personal belongings.
- [08A-20-5] Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the reach in cooler across from the grill. The operator properly stored the raw foods.
- [33-38-4] Observed: No waste receptacle installed at handwash sinks provided with disposable towels in the kitchen.
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