MIRAGGIO

Name: MIRAGGIO
Address: 3100 EAST ATLANTIC BLVD STE B, POMPANO BEACH, FL, 33062, US
Rating: 76.9

3100 EAST ATLANTIC BLVD STE B, POMPANO BEACH, FL 33062

License #1626139

76.9 Grade C / 100

Mixed Health Record

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Quick take

MIRAGGIO in POMPANO BEACH currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 7 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef carpaccio stored over uncovered pan of cut lettuce in low drawers at pizza station. Manager removed lettuce from cooler.
[16-32-5] Incorrect chemical test kit provided for measuring the temperature of the dish machine. Establishment has chlorine and quaternary strips , but no heat test strips or thermometer to check dish machine.
[01C-10-4] Clams tag removed from original container prior to container being emptied. Pan of fresh clams stored in cooler on cook line without tag. Manager placed tag in pan of clams.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station. Manager provided paper towels at handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several mini mozzarella cheese logs stored atop bucket of mozzarella cheese in flip top cooler at pizza station at 61 F. Per operator, foods not prepped or portioned today, food held in walk in cooler and placed in flip top cooler and held for approximately two hours. Advised manager to move food back to other cooler to quick chill.

Administrative complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink located at beginning of cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged Mahi fish thawing in packaging indicating removal upon thawing, held in cook line cold holding unit for approximately 1 hour. Employee removed fish from packaging to allow oxygen flow.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to correctly answer question on proper cooling temperatures.
[35B-02-4] Insect control device installed over food preparation area. Observed plug in bug zapper installed above clean dish shelf and food prep table, across from downstairs walk in cooler. Operator removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In upstairs walk in cooler fresh salmon being reduced oxygen packaged without a HACCP Plan. Recommended submitting HACCP Plan to operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 2; Risotto (53F - Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored over cheese in flip top at pizza station. Employee rearranged for proper storage.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not marked as raw item on menu. Reviewed menu with manager.

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Community pulse