MIRAMARE RISTORANTE LLC

Name: MIRAMARE RISTORANTE LLC
Address: 4236 GULF SHORE BLVD N, NAPLES, FL, 34103, US
Rating: 85.3

4236 GULF SHORE BLVD N, NAPLES, FL 34103

License #2101657

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIRAMARE RISTORANTE LLC in NAPLES currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of the middle reach-in-cooler that is located across from the cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust by the dish machine area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in front of the dry storage area.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. There is a total of three shellfish tags without the last date written on them.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from salad prep area, observed raw veal placed above ready to eat beans and artichoke. Operator rearranged for proper storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. At the bar, observed the handwashing sink used as a dump sink. Discussed with operator handwashing sinks are to only be used for handwashing to prevent and reduce cross contamination. Operator removed all objects from handwashing sink.

Community reaction

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Community pulse