MIRANDA'S

Name: MIRANDA'S
Address: 5323 W TENNESSEE ST, TALLAHASSEE, FL, 32304, US
Rating: 84.8

5323 W TENNESSEE ST, TALLAHASSEE, FL 32304

License #4703835

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIRANDA'S in TALLAHASSEE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Removed equipment to rewash.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 43f, diced tomatoes 42f, shredded cheese 43f. Per operator lunch rush ended 30min prior, interior of prep table in temp. Operator closed lids so temps could come down.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse