MIRAZUR RESTAURANT

Name: MIRAZUR RESTAURANT
Address: 1890 S OCEAN DR, HALLANDALE BEACH, FL, 33009, US
Rating: 77.8

1890 S OCEAN DR, HALLANDALE BEACH, FL 33009

License #1626188

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

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Quick take

MIRAZUR RESTAURANT in HALLANDALE BEACH currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Observed high temperature machine will not reach 160°F.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for holding crepe batter under time control. Operator was supplied a planning form.
[50-09-4] Current Hotel and Restaurant license not displayed. No DBPR HOTEL AND RESTAURANT license available.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna, clearly labeled KEEP FROZEN, still in package, thawing. Operator states less than two hours. Operator removed from package.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four (4) employees on duty, 2 line cooks, 1 dishwasher, 1 server.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf next to clean plate on rack next to dishwashing machine. Employee removed during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03G-15-5] Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Cooked beef tongue per operator not packaged immediately after cooking. Cooked tongue vacuum packed cold. See stop sale
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator posted during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 1) Per operator Raw Salmon and raw Tuna not held frozen before packaging . See Stop sale 2) Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Cooked beef tongue per operator not package immediately after cooking. Cooked tongue vacuum sealed cold. See stop sale
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-38-4] Case of oil stored on floor next to walk in cooler. Chef elevated.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking hot tea in food preparation area.

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