MIRI'S CAFE

Name: MIRI'S CAFE
Address: 525 W 41 ST, MIAMI BEACH, FL, 33140, US
Rating: 56.6

525 W 41 ST, MIAMI BEACH, FL 33140

License #2302377

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.6 Grade F / 100

Failing Health Score

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Quick take

MIRI'S CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 39 total violations — 3 critical, 15 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature at the wash cycle at 96F .
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty wet towel used to clean counter prep . Owner replaced it immediately for a clean towel .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelving
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven .
[08B-38-4] Food stored on floor. Observed plastic bottles of water on the hallway floor. Also raw egg boxes on walk in cooler floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink used, blocked by a cart in the intermediate prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some on the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of debris on the floor under equipments and inside the walk in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta without date inside walk in cooler. As per owner from yesterday morning.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product on spray bottle with no label.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak from pipe underneath the 3 compartment sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Community reaction

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