MIRNA'S CUBAN CUISINE

Name: MIRNA'S CUBAN CUISINE
Address: 2901 N TAMIAMI TRL, SARASOTA, FL, 34234, US
Rating: 91.7

2901 N TAMIAMI TRL, SARASOTA, FL 34234

License #6805431

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIRNA'S CUBAN CUISINE in SARASOTA currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 17 total violations — 7 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment stored above their dry goods and spirits. Operator removed them.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a container of employee personal items stored above their prep table. Operator removed it.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non-food grade bags used for frozen meats in the walk in freezer.
[08B-38-4] Food stored on floor. Observed multiple cases of food products stored on the floor of the establishment. Operator picked some up.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged salmon thawed without being removed from its packaging. Operator willingly disposed of the salmon.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped lettuce (65F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed them in ice containers.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for meat products. Operator removed the bowl.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wet cloth stored under their cook line cutting board. Operator removed it.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered receptacle for their shared employee bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above prep tables. Operator removed them.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed them missing a vacuum breaker at the end of their splitter.
[41-07-4] Container of medicine improperly stored. Observed containers of medical alcohol stored next to dry goods in the kitchen. Operator removed them.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple non-foodgrade plastic bags in direct contact with frozen meats in the walk in freezer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged salmon thawed without being removed from its packaging. Operator willingly disposed of the salmon.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Operator stated they have them at their hours but are moving items around locations at this time. Emailed a copy to print and sign.
[08B-38-4] Food stored on floor. Observed boxes of soda and food products stored on the floor of the establishment.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their face multiple times and then handle clean utensils without washing their hands. Operator had them wash their hands and change their gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse