MIRO'S CAFE

Name: MIRO'S CAFE
Address: 5301 NW 36TH ST, MIAMI SPRINGS, FL, 33166, US
Rating: 95.6

5301 NW 36TH ST, MIAMI SPRINGS, FL 33166

License #2300397

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MIRO'S CAFE in MIAMI SPRINGS currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler. As per Operator pastas were cooked Monday January 5th, 2026. Operator date marked pastas.
[08B-38-4] Food stored on floor. Observed turkey stored on Walk in freezer floor.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on prep table in kitchen. Operator stored utensils faces down.

Community reaction

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Community pulse